The kitchen in the Prague restaurant is approaching the food within the concept of non-waste, ie it always uses the entire complete food, throwing away nothing. The composition of the menu takes into account the experience, knowledge and preferences, as well as local conditions, which are mainly the availability of raw materials. Modern dishes cannot be made with fresh ingredients, so each dish should be reconsidered and adapted to the local ingredients.
Restaurant Praha offers breakfast, lunch and dinner.
The restaurant is part of the hotel Praha.